Coffee Processing Roasting processIt is a time-temperature dependent process, whereby chemical changes are induced by pyrolysis within the coffee beans, together with marked physical changes in their internal structure. The required change takes
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FoodProcessingTechnology, Process
Adnan Ali
October 06, 2020
Butter- Fat separated from the cream Butter may be defined as a fat concentrate which is obtained by churning cream gathering the cat into a compact mass and then working on
Food Preservation, Pasteurization, Tech
Adnan Ali
September 23, 2020
Pasteurization Pasteurization is a relatively mild heat treatment, in which food is heated to below 100ºC. In low acid foods (pH > 4.5, for example, milk) it is used to
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